顶级云南楚雄野生干美味牛肝菌(常规装)

产地：云南楚雄
级别：特级
规格：野生白牛肝菌切片干品，很少泥沙残留
风干：自然风干

颜色：黄色/白色/褐色

味道：浓烈的炭烤香味

Origin: Chu-xiong, Yunann

Grade: Premium A+

Specifications: Wild Boletus edulis sliced ​​dry product

Dried: Sun dried

Color: White/Yellow/Brown

Taste: Rosin / charcoal scent

产 品 说 明

白牛肝菌，伞盖扁半球形，光滑、不粘、淡裸色，菌肉白色，有酱香味，可入药,因菌伞肉质呈黄色因此被称为黄金牛肝菌。

黄色多孔底面和厚厚的白色叶柄蘑营养丰富，味道香美，是极富美味的野生食用菌之。

白牛肝菌生长于云南松、高山松、麻栎（所以又叫麻栎香）、金皮栎、青风栎等针叶林和混交林地带，单生或群生。常与栎和松树的根形成菌根。产于6～10月，温暖地区稍出得早些，温凉、高寒地区出得晚一些。

该菌菇体肥大，在牛肝菌中子实体最为壮硕，口味香甜，具有清热解烦、养血和中、追风散寒、舒筋和血、补虚提神等功效，是中药制剂“舒筋丸”的原料之一；又是妇科良药，还可用以治妇女容易得的某些妇科疾病。

The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping the tree's underground roots with sheaths of fungal tissue. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large brown cap which on occasion can reach 35 cm (14 in) in diameter and 3 kg (6.6 lb) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (4 in) thick, and partially covered with a raised network pattern, or reticulations.

found in Yunnan province in China that are commonly marketed and sold as B. edulis.

The mushrooms are with reddish-brown caps, bright yellow porous undersides, and thick white stipes. They are growing on the ground in soil covered with pine needles.

营 养 和 功 效

100 g干品中含蛋白质20.2 g，碳水化合物64.2 g，热量338千卡，灰分4.0 g，钙23 mg，磷500 mg，铁50 mg，核黄素3.68 mg。

该菌具有清热解烦、养血和中、追风散寒、舒筋和血、补虚提神等作用，中医认为对贫血、体虚、头晕、耳鸣有功效，是中成药“舒筋丸”的原料之一。

牛肝菌含有人体必需的8种氨基酸，还含有腺膘呤、胆碱和腐胺等生物碱。可药用，治疗腰腿疼痛、手足麻木、四肢抽搐，还可用以治妇女白带异常。

Boletus edulis constitutes a food source which, although not rich in easily absorbed carbohydrates or fat, contains vitamins, minerals and dietary fibre. Fresh mushrooms consist of over 80% moisture,although reported values tend to differ somewhat as moisture content can be affected by environmental temperature and relative humidity during growth and storage, as well as the relative amount of water that may be produced as a result of normal metabolic processes during storage.

Carbohydrates make up the bulk of the fruit bodies, comprising 9.23% of the fresh weight (see table), and 65.4% of the dry weight. The carbohydrate component contains the monosaccharides glucose, mannitol and α,α-trehalose, the polysaccharide glycogen, and the water-insoluble structural polysaccharide chitin, which accounts for up to 80–90% of dry matter in mushroom cell walls. Chitin, hemicellulose, and pectin-like carbohydrates—all indigestible by humans—contribute to the nutritionally desirable high proportion of insoluble fibre in B. edulis.

The total lipid, or crude fat, content makes up 2.6% of the dry matter of the mushroom. The proportion of fatty acids (expressed as a % of total fatty acids) are: palmitic acid, 9.8%; stearic acid, 2.7%; oleic acid, 36.1%; linoleic acid, 42.2%, and linolenic acid, 0.2%.

平邮：

• 美国：4-7个工作日
  
• 加拿大：10-15工作日（具体情况视海关清关速度）

加急：

• 南加州：1工作日
• 美国其他地区：2个工作日
• 加拿大：不提供加急服务

运费标准：

• 美国地区平邮配送：免运费
• 美国地区3天配送：$2.99/磅
• 美国地区加急配送：$15/磅起，具体收费在购物车中的“输入地址预估运费”项目中可以查询
• 加国地区平邮配送：首2磅为$20美元，超过2磅的部分每磅增加5美元

中国配送说明：

1. 现货购买：您可以在官网下单（选择中国发货地址），或者登陆我们淘宝直营店（淘宝店名：旭龙行 ），可以直接选购中国现货，顺丰速运，下单后中国主要城市3-5天可到货；（因中国库存和美国不同步，现货购买前建议咨询客服中国库存情况）
2. 期货购买：每个月我们都会有出口中国的大货，会根据出口详情发出期货通知，客户确认参种和采购数量（单品最少10磅）即可参与，一般到货时间为美国发货后30天的时间。需要支付50%的定金。 具体详情请联系我们微信客服。微信号：xlseafood－china

因为干的牛肝菌里会有很多类似泥脚、树叶等杂质，所以清理步骤很重要。

泡水之前，要用剪刀把菌根上的泥脚、树叶等清除干净，要不整个拿去一起泡发的话，菌根的泥沙会进到菌褶里面，到那时候清洗起来就更麻烦了。
然后，准备一盆淡盐水，把牛肝菌放到盐水里浸泡10分钟。泡发之后别急着沥水，用筷子迅速搅拌牛肝菌，目的是利用离心原理使牛肝菌里面的杂质能被甩出来，因牛肝菌生长于山林杂草丛中，需要在流水下多冲洗， 将泥土或杂质洗净。

最后再用过一遍清水，将牛肝菌挤干水分即可烹调。

牛肝菌发泡好后可以炒，炖汤和煮粥，都是极品美味。

Because there are many impurities in the dried boletus, the cleaning step is important.

Before soaking in water, use scissors to remove the mud feet, leaves, etc. from the mushroom roots.

Then, prepare a basin of light salt water and soak the boletus in the salt water for 10 minutes. Do not rush to drain after the foaming, quickly stir the boletus with chopsticks, the purpose is to use the principle of centrifugation to make the impurities inside the boletus can be extracted. Because Boletus grows in the forest weeds, it needs to be washed several times to wash the soil or impurities after the foaming.

Finally, use the water again to squeeze the boletus bacteria out of the water.

In France, they are used in recipes such as cèpes à la Bordelaise, cèpe frits and cèpe aux tomates.Porcini risotto is a traditional Italian autumn dish. Porcini are a feature of many cuisines, including Provençal, and Viennese. They are used in soups and consumed blanched in salads in Thailand.