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顶级云南丽江野生黑虎掌菌(常规装)

第一个评论此产品

Wild Sarcodon Imbricatus Premium A+

库存情况: 暂无库存

$14.99
原产地 : 云南丽江
产品特点 : Wild Sarcodon Imbricatus Premium A+天然风干野生黑虎掌菌,顶级品质,少沙无虫蛀,出口韩日级别。
产品功效 : 味道奇香
适用人群 : 该菌性平味甘,有追风散寒、舒筋活血之功效,民间也用其作壮阳之用,有降低血中胆固醇的作用。

产品说明

详情

产 品 特 点
 
产地:云南丽江
级别:特级
规格:野生黑虎掌菌原株干品
风干:自然晾晒
颜色:黑/褐/灰色斑纹
味道:浓烈茶香味
虎掌菌

Origin: Li Jiang, Yunnan

Grade: Premium A+

Specifications: Wild Sarcodon Imbricatus whole product

Dried: Sun Dried

Color: Black /Brown / Gray Spotted

Taste: Heavy tea flavor

 

产 品 说 明

黑虎掌菌学名枣翘鳞肉齿菌,菌帽肉质肥厚、香气浓郁,新鲜时为灰白色或灰褐色,干后变成暗灰白或灰褐色,形如虎爪,故而得名。

菌伞下表面长满一层纤细的灰白色刺状茸毛,菌柄粗壮多中空,长的有点偏。黑虎掌野外分布区很小,中国仅有西南部分地区出产,十分珍贵。 黑虎掌菌在中国历史上很早就被视为名贵山珍,为历朝历代宫廷喜爱的贡品之一。欧美地区对黑虎掌菌没有食用习惯,中国西南、日本以及东南亚一带是黑虎掌消费的主要地区。

虎掌菌

Sarcodon imbricatus, commonly known as the shingled hedgehog or scaly hedgehog, is a species of tooth fungus in the order Thelephorales. The mushroom is edible. 

This mushroom has long been regarded as a precious mountain treasure in Chinese history, and it is one of the favorite tributes of the dynasties. There is no eating habit of this mushroom in Europe and America, and the main areas of consumption in Southwest China, Japan and Southeast Asia.

The mushrooms, or fruiting bodies, can be quite large in size. the brownish or greyish cap measures up to 30 cm (12 in) in diameter and is covered with coarse darker brown scales. It is funnel-shaped. The underside bears soft, pale grey 'teeth' rather than gills. These are 0.5–1 cm long and brittle. The pale grey or brown stipe may reach 8 centimetres (3.1 in) high and 3 centimetres (1.2 in) wide, and may be narrower at the base and is sometimes eccentric

营 养 和 功 效

100 g干品中含蛋白质24.2 g,碳水化合物60.2 g,热量335千卡,灰分4.0 g,钙24 mg,磷520 mg,铁50 mg,核黄素3.98 mg。

该菌性平味甘,有追风散寒、舒筋活血之功效,民间也用其作壮阳之用,有降低血中胆固醇的作用。

100 g of dry product contains 24.2 g of protein, 60.2 g of carbohydrate, 335 kcal of calories, 4.0 g of ash, 24 mg of calcium, 520 mg of phosphorus, 50 mg of iron, and 3.98 mg of riboflavin.
Traditional Chinese medicine pointed out that this mushroom can be used as aphrodisiac and has the effect of lowering blood cholesterol.

规格说明

虎掌菌

运费标准

平邮:

  • 美国:4-7个工作日
  • 加拿大:10-15工作日(具体情况视海关清关速度)

加急:

  • 南加州:1工作日
  • 美国其他地区:2个工作日
  • 加拿大:不提供加急服务

运费标准:

  • 美国地区平邮配送:免运费
  • 美国地区3天配送:$2.99/磅
  • 美国地区加急配送:$15/磅起,具体收费在购物车中的“输入地址预估运费”项目中可以查询
  • 加国地区平邮配送:首2磅为$20美元,超过2磅的部分每磅增加5美元

中国配送说明:

 

 

 

泡发方法

虎掌菌需要经过泡发后才能食用。

因虎掌菌伞面较大,容易夹杂泥沙,因此在泡发前,先要将虎掌菌冲洗干净再行浸泡。泡发虎掌菌的水的量要适度,以刚刚浸过菇面为宜。大约二三十分钟后水变成红褐色,等虎掌菌完全变软即可捞出洗净备用,发菌的红色原汤经沉淀泥砂后可以用于烧菜,炖汤。

除了炖汤,泡发好的虎掌菌切片后可以和五花肉,辣椒大蒜爆炒,会非常香口。

Because the umbrella of the Sarcodon Imbricatus is large, it is easy to be mixed with sediment. Therefore, before the foaming, the Sarcodon Imbricatus mushroom should be rinsed and then immersed to clean up. 

Dried Sarcodon Imbricatus need to be foamed before they can be eaten. The amount of water in the amniotic fluid should be moderate. It should be just soaked in the mushroom surface. After about twenty or thirty minutes, the water turns into wine red. The morel is completely soft and can be removed for cleaning. The red raw soup is used for cooking and stew after sedimentation. 

In addition to making soup,  the Sarcodon Imbricatus can also be fried with pork belly, chili and garlic, whichi is very tasty.

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