顶级云南永仁野生黑松露(常规装)

产 品 特 点

产 品 说 明

松露物种作为食物非常珍贵。法国美食家Jean Anthelme Brillat-Savarin称松露是“厨房的钻石”。食用松露在法国，意大利，奥斯曼，中东和西班牙美食以及国际高级美食中备受推崇。

黑松露（拉丁名为Tuber melanosporum ，英文称为perigord truffle），也称块菌，是一种生长于地下的野生食用真菌，外表崎岖不平。色泽介于深棕色与黑色之间，呈小凸起状，遍及灰色或者浅黑色与白色的纹理，其气味特殊，难以形容，有人形容像蕈菇/蒜头/腐叶/湿地/发酵的玉米/腌泡菜/蜂蜜/瓦斯/湿稻草/干酪/肉桂/麋香，还有像经年未洗的床单，甚至还有人形容其气味像精液。

黑松露或黑色Périgord松露（Tuber melanosporum）是第二大商业价值的物种，以法国的佩里戈尔地区命名，并以橡树和榛子树种植。黑松露在深秋和冬季收获。

中国黑松露产地主要集中在云南省与四川省及其周边地区，其中产量较大的主产区包括四川省的会东会理，高黎贡山，云南永仁县，四川省攀枝花等地。

这里要提醒各位，松露的成本主要是在人工采集。

因此中国云南的松露在同等品质的情况下，相较于人工昂贵的欧洲松露，价格具备超级优势。这也是目前欧洲市场的松露50%出口自中国云南地区的原因。

因为无论从口味和营养价值上，云南松露都不比法国普罗旺斯的松露差，中国松露不论是药用价值还是松露的口感、味道都不逊色欧洲松露。

所以大家可以放心的购买云南黑松露。

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi .

Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Italian, Ottoman, Middle Eastern And Spanish cuisine, as well as in international haute cuisine.

Here is a reminder that the cost of truffles is mainly labor.

Therefore, the truffles in Yunnan, China, have a super-price advantage in the same quality. This is also the reason why 50% of the truffles in the European market are exported from Yunnan, China. Because no matter from the taste and nutritional value, Yunnan truffles are no worse than the French pines in Provence. The Chinese truffles always suffer from the geographical discrimination of the food industry.

But no matter the medicinal value or the taste of truffles, the Yunnan Truffle taste is not inferior to the French truffles.

So please enjoy Yunnan black truffles with confidence.

营 养 和 功 效

黑松露含有丰富的蛋白质、18种氨基酸(包括人体不能合成的8种必需氨基酸)、不饱和脂肪酸、多种维生素、锌、锰、铁、钙、磷、硒等必需微量元素，以及鞘脂类、脑苷脂、神经酰胺、三萜、雄性酮、腺苷、松露酸、甾醇、松露多糖、松露多肽等大量的代谢产物，具有极高的营养保健价值。

其中雄性酮有助阳、调理内分泌的显著功效;鞘脂类化合物在防止老年痴呆、动脉粥样硬化以及抗肿瘤细胞毒性方面有明显活性;多糖、多肽、三萜具有增强免疫力、抗衰老、抗疲劳等作用，可用于保健养身。

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi .

Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Italian, Ottoman, Middle Eastern And Spanish cuisine, as well as in international haute cuisine.

干松露用清水洗净之后，用30-40摄氏度温水泡发30分钟即可，然后将浸泡的水沉淀出来，取上半层清澈的水用于煲汤，因为这水里都是黑松露的鲜香和精华，不要浪费。把泡发好的黑松露片捞出来控干水分，可以用于煲汤和爆炒，就看你喜欢那种，清蒸也是可以的。 黑松露的味道远比白松露的味道更刺鼻，更精致。它们强烈的味道通常被描述为糖浆甜。黑松露也用于生产松露盐和松露蜂蜜。 法国传统的食用方法是用黑松露煎蛋,将鲜黑松露切成小丁块放入鸡蛋中搅拌均匀，放置过夜使黑松露的味道充分进入鸡蛋液中，然后常规煎炒即可。作为名菜, 用黑松露做汁配牛排在法国和意大利高级餐厅里非常有名。 After cleaning the dried truffles by clear water, use 30-40 degrees Celsius water to soap it for 30 minutes, then precipitate the soaked water and take soap water for the soup which is tasty. Then pickup the soaked black truffle slice, which can be used for soups steaming or stir-fry.