Each type of sea cucumber has a different soaking process due to its different texture and drying process. Today I will teach you how to easily soak wild native American sea cucumber - California star anise. This pollution-free, nutritious sea cucumber from the California-Oregon coast is rich in arginine and sea cucumber saponins, and is very suitable for postoperative patients, pregnant women and sub-healthy people. The star anise produced by XLSEAFOOD in the United States is a low-salt, whole-dried sea cucumber with no additives. It is very simple to soak and learn. First, soak in cold water for 2 days, wash the inner cavity by laparotomy and remove the spit. Then continue to soak for 3-5 days, after the sea cucumber softens, it can be cooked. Please note, use oil-free, clean container for foaming hair, and keep it in the refrigerator to cool the foaming hair. If the temperature is too high or the container is dirty, it is easy to cause the sea cucumbers to breed bacteria and rot, resulting in the failure of soaking. Finally, the weight gain rate of soaked sea cucumber is about 5 times higher than that of dry ginseng. The soaked star anise is full of elasticity, not fishy or smelly, and full of gum. It can be boiled, cold, braised, braised, Stewed soup, quick fried, is a nourishing seafood for all ages!