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Home | Seafood | XLSEAFOOD Dry Wild Nereis 4oz

XLSEAFOOD Dry Wild Nereis 4oz

$49.99
$49.99
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产地： China Guangxi
产品特点： Dry Wild Nereis
产品功效： Known as natural monosodium glutamate, it is very delicious and nutritious
产品单重： 4 OZ
注意： Leaving it in a high temperature environment for a long time will lose its umami, and refrigeration is required to maintain umami. Since the product does not add salt and preservatives, please eat as soon as possible once the bag is opened, and if you need to store it for a long time, please put it in the freezer area of the refrigerator.

Price USD | 4oz $49.99

  • 产品说明
  • 泡发方法
  • 料理教程

产品说明

Product characteristics
Sandworms are checkered star worms that belong to the flavor food of the southeast coast of China. Sandworms are natural MSG, do not need to add other ingredients, eat dry or fresh food is very distinctive, both a home-cooked dish and a big scene. Sandworms do not put sea cucumbers and shark fins in their eyes, because those themselves have no taste, and other meat and other ingredients must be added when cooking, otherwise they will be tasteless.
Sandworm drying is made by artificially processing sandworms and drying them. Rich in protein and a variety of trace elements required by the human body, rich in nutrition, high food and medical value, stir-fried, boiled soup, porridge, pepper salt, fried. Dried sandworms are very delicious and are known as natural MSG. It has the functions of nourishing yin and lowering fire, clearing lungs and replenishing deficiency, tonifying kidney and aphrodisiac.

Product efficacy         

Sandworms are high protein, low fat, containing calcium, phosphorus, iron, iodine and other nutrients, salty and cold, nourishing yin and lowering fire, replenishing deficiency and clearing the lungs, and have the effect of lowering blood pressure, treating moisture and preventing cancer. According to the records of the medicine book, it is most suitable to eat sandworms if there are symptoms such as bone steaming hot flashes, yin deficiency night sweats, lung deficiency cough and wheezing, chest tightness and phlegm, and women's postpartum milk scarcity; For tuberculosis cough, neurasthenia, children's spleen deficiency or dryness, it is effective to drink lean broth with sandworms and ginger slices; Because sandworms nourish yin and nourish the kidneys, children with frequent nocturia due to kidney deficiency, boiling sandworm porridge can obtain good curative effects. Therefore, sandworms are a nutritional tonic and dietary therapy for all ages. It should not be excessive, after all, it is high protein, and more will be wasted.

 

How to Cook


Soup

Put the meat in cold water and remove it after the blood comes out. Cut off the sandbags at both ends of the dried sandworms, put them in a white pot, stir-fry continuously over low heat until browned, let cool and rinse with clean water, and then put into a soup pot and bake them slowly. Then turn to medium-low heat and simmer for 1.5 hours, during which the pork and dates can be pressed with a soup spoon to bring out the flavor. Put in a bowl and add a small amount of salt to taste. After drinking, it has the effect of quenching polydipsia, lowering blood pressure, nourishing yin and lowering fire, clearing lungs and replenishing deficiency.

Frying

Heat the pan to low heat, put in the dried sandworms, take out of the pan after 30 seconds, let cool for 1 minute, flip and rub off the fine sand on the surface of the dried sandworms with your hands. Heat the pan with oil, wait for the oil to boil and then reduce the heat to low, add dried sandworms and stir-fry for 30 seconds, wait for the dried sandworms to bulge and become round.

泡发方法

To prepare dried sandworms: 1. Cut the sandworms with scissors, and then brush the sand inside with a toothbrush, never wet. 2. Burn the iron pot red, put a little oil, not more, put the sandworms into the iron pot and fry dry, turn on low heat, be careful to muddle, when the sandworms are a little rolled, you use chopsticks to take out the sandworms. 3. Wash quickly with water, follow it and soak in water, there will still be sand to sink to the bottom. When cooking soup or porridge, fish out the sandworms, pour the water that bubbles the sandworms into the soup and cook together, and be careful of the sand at the bottom of the bowl. Note: Do not soak the unfried yellow sandworms directly, otherwise the cooked sandworm soup will not have a delicious taste.

料理教程

How to eat: 1. Sandworm porridge: Wash the sandworm first, pinch off the small tail of the dried sandworm, rub the inside, maybe there is residual sand, and remove it. Put some oil on the dry and burst, smell the fragrance, and slightly char it. Put the dried sandworms in the water and cook the porridge normally. 2. Dried beef loach fish soup with sandworms: basic ingredients: 2 taels of sandworms, 1 jin of gassho melon, 4 taels of lean meat, 1 piece of beef loach, 1 tael of Cishi, 5 pieces of Huaishan. Cook the soup with ingredients such as sandworms, lean meat, and gassho melon. There are various ways to eat dried sandworms, such as cooking porridge, soup, stir-frying, etc. Before eating, you need to fry the dried sandworms in oil, which can increase their aroma and texture. At the same time, it should be noted that dried sandworms are a seafood product, which needs to be eaten in moderation and not in excess.
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