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Depending on the taste, almonds are sweet and bitter. Southern almonds, also known as sweet almonds, are not used for medicinal purposes and are often made into popular snacks.
Southern almond (sweet almond) is rich in vitamin E, unsaturated fatty acids, can moisturize the lungs and relieve asthma, nourish and appetize, moisturize the large intestine, so patients with lung disease, diabetes, hypertension, hyperlipidemia if they can eat for a long time, it is of great benefit to health.
Northern almond (bitter almond), also known as bitter almond, can remove expectorant, calm cough, and moisturize the intestines.
Almonds play a key pharmacological role in a substance called hydrocyanic acid, which can play a certain sedative effect on the respiratory nerve center,
It has the effect of suppressing cough and relieving asthma, but it has a certain toxicity, and eating only twenty or thirty capsules can be poisoned, even fatal. The northern almonds we usually use, after being stir-fried over warm fire, remove the skin and reduce the bitter taste, but the dosage should be controlled, and the dosage should be controlled within 10 grams to avoid excessive consumption and harm the body.