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Placenta chrysanthemum is the best of the best in Hangzhou white chrysanthemum. It is harvested when the flowers of Hangzhou white chrysanthemum are not fully opened, and it is made by drying and processing.
Extra grade flowers are made by picking buds from the first buds, carefully steamed, and baked. Has a unique taste. It is rare and precious. In addition, it is smaller than the placenta and has no open chrysanthemum buds after processing, which is called chrysanthemum.
Placenta chrysanthemum is the best grade in Hangzhou white chrysanthemum, which is a good chrysanthemum tea, and the taste is pure and loved by everyone. Chrysanthemum tea brewed with placenta chrysanthemum has a pure taste, strong taste, golden color, containing the fragrance of nectar, and will not spread after a long time.
Placenta can effectively reduce the damage of computer radiation to the human body, especially the damage to the eyes, put in an appropriate amount of goji berries, mulberry leaves and other mixed drinks, is the classic Chinese medicine clear fire and bright purpose of the combination of tea - Juqi tea, refreshing and moist.
Placenta chrysanthemum has the effect of dispersing wind and clearing heat, calming the liver and eyes, and is used to treat wind and cold, headache and dizziness, red and painful eyes, and dizziness.