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Wild Matsutake Premium A+

库存情况: 有库存

原产地 : 云南香格里拉
产品特点 : Wild Matsutake Premium A+ 超低温冻干野生松茸切片,顶级品质,无沙,无虫蛀,出口韩日级别。
产品功效 : 香气浓郁,味道超级鲜香。
适用人群 : 松茸蘑菇被认为是一种天然的抗癌药物,可以预防预防癌细胞的转移,因为它们可以影响和增强免疫系统。它们还被发现通过定期完善来预防癌症的风险。
规格 : 密封包装。有1OZ,4OZ,8OZ 三种包装

* 必填项




产 品 特 点




Origin: Shangri-La, Yunnan

Grade: Premium A+

Specifications: Wild Matsutake sliced ​​dry product

Dried: Freeze-dried

Color: White/Yellow/Pearl

Taste: Pine flavor


产 品 说 明



云南松茸产量占全国松茸产量的40%,而迪庆香格里拉松茸占云南省鲜松茸出口量的65%以上。所以,迪庆已成为云南的“松茸之乡”。 松茸,是迪庆州唯一的大宗出口商品,也是迪庆各族农民脱贫致富的主要经济来源。


Wild Matsutake Premium A+

Matsutake or songrong (Chinese and Japanese: 松茸, Korean: 송이 (Songyi), pine mushroom, Tricholoma matsutake = syn. T. nauseosum = syn. Armillaria ponderosa) is the common name for a highly sought mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized in Japanese, Korean, and Chinese cuisine for its distinct spicy-aromatic odor.

Though simple to harvest, matsutake are hard to find because of their specific growth requirements and the rarity of appropriate forest and terrain, combined with competition from local folk and wild animals such as squirrel, rabbits and deer for the once-yearly harvest of mushrooms, causing the price to be very high at times or as low as $2 per pound for pickers when the market will bear it. 

营 养 和 功 效



Modern medicine found these mushrooms to be excellent sources of proteins, vitamins and minerals. They are full of vitamins A, B6, C and also thiamine, niacin and riboflavin and also contain plenty of minerals such as: potassium, sodium, iron, copper, Copper is important for many different biochemical reactions in the body and also for the production of red blood cells, which makes these mushrooms valuable. Potassium found in high amounts in matsutake mushrooms is responsible for the healthy heart and muscles and provide the Fluid balance in the body.

Matsutake mushrooms are proven to be effective fighting different cancers. Many medications are used to treat cancerous changes in the body but all of them affect the healthy tissue to some extent, causing serious side effects. If these anti-cancer medications kill cancer cells they will most certainly kill some of the healthy cells in the body, because the drugs can’t differentiate between healthy and cancer cells.  Matsutake mushrooms are believed to be a natural anti-cancer remedy, that doesn’t have unwanted side effects.

Most cancers are considered to be the result of the pollution damage of our cells. Carcinogens from the industry, such as benzene are blamed for almost 80% of all cancer cases. Matsutake mushrooms have anti-cancerous properties, due to the substances present in them. These substances are: different glycans, polysaccharides AB-P and AB-FP, at least different steroids, uronyde, and some nucleic acid elements are responsible for carcinostatic properties of these mushrooms.

Matsutake mushrooms were proven helpful in over 85% in the some animal testing for carcinomas. They showed positive results on animals tested also for: solid cancers and cancers induced by chemicals. These mushrooms can prevent the metastasis of carcinoma cells, because they can affect and reinforce the immune system. They are also found to prevent the risk of cancers by regular consummation.




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干松茸在食用前需要泡发,一般来说30℃左右的温水最合适,浸泡30分钟左右待其恢复弹性。 用冷水也可以泡干松茸,但是冷水泡的话时间比较长,所以用温水泡比较合适。


泡软的松茸可以煮粥,也可以和各种肉类混搭炖汤, 味道十分鲜美。


Dry pine mushrooms need to be soaked before consumption.Generally, warm water of about 30 °C is most suitable, soak it for about 30 minutes to restore its elasticity.

Cold water can also be used to soak dry pine mushrooms, but cold water willneed more time, so it is suitable to use warm water. The water of the dried pine mushroom is nutritious and can be used for porridge. Do not dump it.

The soft pine mushroom can be used to cook porridge, or it can be mixed with various meats for soups, which is very delicious.



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  • 旭龙行顶级云南野生松茸