Stir-Fried Star Anise with Chilli Black Bean

Material: Xulongxing Star Anise Ginseng (2-4 pieces of water-fat finished product)

Chili (you can choose spicy or not spicy according to your personal situation) 2-4 pieces

a head of garlic

some tempeh

soy sauce, salt

The first step: food pretreatment

Dice the chilli. Blanch star anise in boiling water for 1 minute, take it out to cool, and cut into cubes.

Step 2: Saute the oil pan

Heat the oil, add minced garlic and fermented soybeans, and fry until the minced garlic turns yellow

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Step Three: Stir Fry

Put the chili section into the oil pan, stir-fry quickly for 1 minute, then add star anise and continue to stir-fry for 1 minute

Cover the pot and simmer for 1 minute, then lift the lid, add light soy sauce and salt, stir fry for 1 minute and serve.

Finished dish

Finished dish

finished product details

finished product details