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Upgrade home cooking: high-quality Hong Kong-style fried rice with scallops

The function of scallops is nourishing yin and nourishing kidney. It is rich in protein and a small amount of iodine. Its effect is similar to that of seaweed and kelp, but it contains a very strong fragrance, which is more delicious and delicious. Whether it is the main ingredient or the ingredient, it can highlight or add to the deliciousness of the dish. . Cantonese people like to put some scallops in soup or porridge to add umami taste.

Today we will introduce a staple dish of Cantonese banquet with scallops as the main ingredient - fried rice with scallops. Natural ingredients and simple methods will definitely add a color to your life, and also add a flavor (bi) flavor (ge) to your family banquet.

Ingredients needed (for 2 people):

Several kale stems

2 eggs

2 heads of garlic

Asahi Dragon Line Japanese Soya Dried Scallops 4-6 Capsules


250g plain rice


Step 1: Shred the scallops

Wash the dried scallops, soak them in water for 30 minutes, steam them for 10 minutes, remove the shreds, and steam the scallop juice for later use.


Step 2: Stir-Fried Kale Slices

After the frying pan is heated up, add a little oil, fry the garlic slices, then add the sliced ​​kale, stir-fry quickly for 1 minute, take it out and set aside.


Step Three: Scramble the Eggs

Continue to heat the pan, add the oil and heat it up, add the beaten egg liquid and fry until the egg liquid is solidified, then take it out.


Step 4: Fried Rice

Put the white rice in the crude oil pan, add an appropriate amount of steamed yaozhu juice to stir-fry the white rice, fry the white rice until the rice grains are loose, then pour all the previously fried ingredients and scallops into the rice, and stir-fry over high heat until the ingredients and rice are evenly distributed Finally, add light soy sauce, salt, and pepper to taste and serve.


Finished product display

The fried rice with scallops is golden in color and has a strong aroma. The pliable texture of Jiang scallops is paired with a fresh and sweet taste, and it is paired with fragrant rice grains, which will make people's index fingers move and their appetite will open up.