Seriously make a sea cucumber fried noodles

"Is the sea cucumber a serious sea cucumber?"

This is the classic line in Song Xiaobao's skit "Fried Noodles with Sea Cucumber" in the Liaoning Spring Festival Gala last year.

The cruel plot explained that there is no sea cucumber in the fried noodles.

However, as a senior foodie, I am still very concerned about whether the sea cucumber fried noodles are delicious!

In order to find out, we studied the practice of sea cucumber fried noodles.

Sea cucumber fried noodles, sea cucumber is the main ingredient.

Serious sea cucumber, very important.

Domestically cultivated Liao ginseng, I don’t know if it grew up on contraceptive pills, it’s not serious, don’t use it.

Wild domestic sea cucumbers are too expensive, and I don’t know whether they are true or not, so I don’t use them.

Therefore, in the end we chose the best variety of American wild sea cucumber, 2 pieces of Xulongxing light-dried small Alaskan red ginseng.

Wild and natural, absolutely serious.

For noodles, I chose Longkou vermicelli. After the water is soaked, it becomes noodles, and it will have a fragrant rice fragrance when fried.

The reason for not choosing noodles is that noodles tend to stick to the pan and are not fragrant enough.

For side dishes, I chose the standard 4 dishes of fried noodles: onion, bean sprouts, shallots and garlic.

The amount of vermicelli, 1 roll serves 1 person, and the amount of side dishes is optional.

After soaking Alaska red ginseng for 3 days, cut into sections for later use.

Soak vermicelli in boiling water for 10 minutes and then dry it for later use.

Bean sprouts, shallots, onions, and garlic are washed and set aside, and shallots and onions need to be shredded.

Then it officially entered the cooking step.

Step 1: Stir-fry red ginseng

Heat peanut oil in a pan.

First add minced garlic and onion and sauté until fragrant.

Then add the red ginseng segment and stir-fry for 3 minutes.

Then add some oyster sauce and light soy sauce.

The amount of seasoning is based on your own taste. If you want it to be salty, add more light soy sauce, and if you want it to be sweeter, add more oyster sauce.

Continue to stir-fry until the juice is thick and ready to use.

Heat peanut oil in a pan.

Add minced garlic and sauté until fragrant.

Then put the soaked vermicelli into the pot and fry for 30 seconds.

The function of this process is to shape the bottom of the noodle noodles, and the vermicelli should not be stir-fried once in the pan, otherwise the rice noodles will stick to the pan and shatter.

After 30 seconds, introduce 1-2 teaspoons of dark soy sauce, and keep stirring the noodles.

Cook for 3 minutes, until all the noodles are browned in color, then add bean sprouts, and stir fry the noodles and bean sprouts evenly.

Note: Don’t worry about the bean sprouts being caught, because the boiling noodles will cook the bean sprouts.

Pour all the fried red ginseng juice into the noodles in the pot.

Stir-fry the sea cucumber and noodles evenly over high heat.

During the period, you can continue to add salt or light soy sauce to taste, depending on the taste.

Before serving, add shallots and stir-fry, and the chow mein is complete.

09 Serious Tasting

Stir-fry the newly-cooked noodle noodles golden and complete, steaming hot.

Red ginseng is filled with the alluring red of thick oily red sauce, which makes the mouth water.

Put the noodles and sea cucumber with a large chopstick into your mouth and chew.

The rice noodles are fragrant and smooth, the red ginseng is salty and refreshing, and the bean sprouts and onions are juicy and crisp.

Accompanied by the scalding heat that stimulates the tip of the tongue, people can't stop mouthful after mouthful.

This sea cucumber fried noodles finally entered the stomachs of 2 girls.

One is the foodie heroine, who was full of praise after eating, and hiccupped after uncharacteristically liquidating.

The other was a girl who was cleaning her intestines with bigu, but unfortunately this fried noodle dish interrupted her practice schedule.

The chef is very pleased that the girls are satisfied, and he is not sorry for these ingredients.

The Spring Festival is coming, if you are in the United States, if you want to go back to China to visit your parents, the American wild sea cucumber produced by xlseafood in the United States is the best souvenir!

Xulongxing is also the sponsor of our ingredients. If you want to buy the best quality wild Alaskan red ginseng in the United States, Mexican double-row sea cucumber, waist ginseng, star anise, fish maw, etc., please log in to their official website: www.xlseafood.com Place an order to buy!

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