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Origin: China Inner Mogolia
manually picked and simply trimmed
Soak in water 3 hours before cook.
Sand ginseng, the name of traditional Chinese medicine. It is a plant of the family Adenophora stricta Miq., Adenophora hunanensis Nannf., Adenophora tetraphylla (Thunb.) Fisch. [A.vuerticillata Fisch.; Campanulatetraphylla Thunb.], Adenophora khasiana (Hook.fF.etThoms.) Coll.et Hhemsl [Caumpanula khasiana Hook.f.et Thoms], Adenophora potaninii Korsh. and the roots of several plants of the same genus.
Sand ginseng is distributed in Jiangsu, Anhui, Zhejiang, Jiangxi, Hunan and other places; Apricot leaf ginseng is distributed in Hebei, Shanxi, Shaanxi, Jiangxi, Henan, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou and other places; It is distributed in Northeast China, North China, East China, Southwest China and South China. Yunnan sand ginseng is distributed in Sichuan, Yunnan and Tibet; Ginseng is distributed in Shanxi, Shaanxi, Ningxia, Gansu, Qinghai, Sichuan and other places.
It has the effect of nourishing yin and clearing heat, moisturizing the lungs and dissolving phlegm, and invigorating the stomach. It is often used for yin deficiency and long-term cough, tuberculosis and phlegm blood, dry cough with less phlegm, hypothermia and throat, and thirst for wounds.