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- A BRANCH OF THE AMERICAN SEA CUCUMBER, BELONGING TO THE BALD GINSENG FAMILY, IS A CHILANC ENDEMIC SEA CUCUMBER, BELONGS TO A LARGE GINSENG SPECIES, MORE THAN 5 YEARS LIVE SEA CUCUMBER LENGTH CAN REACH 70-80CM
The meat is thick and rich in collagen, and the tendon is ivory white and the meat is delicious
- The body surface has a gray matter rind, which is cylindrical lock-shaped
- The protein content reaches 38%, the salt content is less than 20%, the water hair rate is more than 5 times, and the taste is close to that of Mexican sea cucumber
The soaking method is the same as that of Chilean litchi ginseng. Please increase or shorten the specific soaking time according to the disappearance of the hard core.