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Cinnamon (scientific name: Cinnamomum cassia, English: Cinnamon), also known as Guan Gui, Guixin, Jian Gui, Yu Gui, and Peon. Each part of cinnamon can be used in medicine, the bark is often called cinnamon, is a traditional Chinese medicinal material, also used as a condiment, has the effect of repelling wind and strengthening the stomach, activating blood and removing stasis, dispersing cold and relieving pain.
Cinnamon is an indispensable condiment in the preparation of cold cuts and stewed and stewed dishes, and its role is unmatched by other spices, and it is also the main raw material for processing five-spice powder.
In Chinese cuisine, a small amount is often added to fish and meat ingredients to cook thick dishes such as braised rice, marinated and five-spice stew, and is also one of the ingredients of five-spice powder.
Cinnamon powder is commonly used in Western countries to bake bread, snacks, and marinate meat foods.
In addition to cinnamaldehyde, the main ingredients of cinnamon oil also contain more than ten kinds of ingredients such as benzaldehyde, cinnamyl alcohol, syringene, coumarin, etc., which are widely used in beverages, food flavoring, pharmaceutical formulas, blending flavors and advanced cosmetics. For example, cola drinks contain cinnamon oil