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- Selected from Pacific flounder, gutted and air-dried.
- The salt input in the air drying process is 10%, and the dryness is 90%
- The fish is complete and has an umami taste
Earth fish, also known as flounder, flounder, teleost fish is a kind of cheap and high-quality marine fish, belonging to cartilaginous fish.
The meat is tender, delicious, nutritious, and regular food can remove waste from the blood, and can also beautify and moisturize the skin.
It is widely distributed in the warm and hot waters of all oceans, and feeds mainly on benthic invertebrates and fish. There are more than 540 species in the world, 120 species produced in China, the main categories are finfish, flounder, flounder, sole, tongue sole, etc., which are economic fish.