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manually picked and simply trimmed
"Honeysuckle" was first published in the Song Dynasty's "Su Shen Neihan Liangfang", honeysuckle refers to honeysuckle young seedlings, "Compendium of Materia Medica": honeysuckle, stem and leaf with the same flower, the function is the same.
Since the honeysuckle flowers first bloom white and later turn yellow, they get the name honeysuckle, and the flowers have a sweet vanilla fragrance.
Honeysuckle medicinal two parts of flowers and vine, Ming Zhang Jiebin's "Bencao Zheng" contains honeysuckle: "Good at poisoning, so cure carbuncles, swelling, ringworm, bayberry, rheumatism and other poisons, sincerely for medicine" to the Qing Dynasty flowers and vines. The honeysuckle in the Shennong Materia Medica, which is Maidong.
Traditional Chinese medicine believes that honeysuckle (that is, the bud of honeysuckle) is cold, sweet, slightly sour, and has the effect of clearing heat and detoxification, cooling blood, activating meridians and astringent.
Guangdong folk commonly used brewed tea to clear heat and detoxify, is one of the flowers to make five-flower tea.
Traditional Chinese medicine claims that honeysuckle can dissipate wind and heat, and also clear blood poison, and is used for various febrile diseases, such as body heat, rash, spots, hot poisonous sores, carbuncles, sore throat and other symptoms.