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Illicium verum , also known as star anise , anise, and anisis ( in some places and occasions , aniss refers to fennel seeds ) is a species of plant in the genus Illicium , also known as star anise , aniseed , in the family Schisandra. Its namesake dried fruit is one of the seasonings used in Chinese cuisine and Southeast Asian cooking. The medicinal properties are warm and dissipate cold, regulate qi and relieve pain. Treat stomach chills, vomiting and low back pain. It can be consumed by the general population.
Star anise is an indispensable condiment in the preparation of cold cuts and stewed and stewed dishes, and its role is unmatched by other spices, and it is also the main raw material for processing five-spice powder.
In Chinese cuisine, a small amount is often added to fish and meat ingredients to cook thick dishes such as braised rice, marinated and five-spice stew, and is also one of the ingredients of five-spice powder.
In the area of Shaoxing, it is the main seasoning of fennel beans, from which fennel beans get their name.