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Shellless and seedless
manually picked and simply trimmed
Longan, also known as guiyuan, is a special fruit in southern China. Rich in sugar and a variety of vitamins, it has the effect of nourishing the heart and spleen, nourishing blood and calming the spirit. Longan is processed into dried cinnamon. It has always been regarded as a precious tonic
Dried guiyuan is a commonly used tonic, or eaten directly, or used to soak water and boil soup, boiled sugar water tastes good.
It can nourish the heart, calm the mind, have obvious nourishing effect, and have a hot sex, which is suitable for people with cold physique
Modern pharmacological studies have shown that longan has significant antioxidant, antibacterial, anticancer, hypoglycemic and immune enhancement activities.
The Shennong Materia Medica-Sutra says that the dragon's eye "has five internal organs, peace and awexia, and has long served a strong soul and is intelligent."
"Southern Yunnan Materia Medica" is known as longan "nourishing blood and calming the spirit, growing wisdom and sweating, appetizing and benefiting the spleen".
Li Shizhen's "Compendium of Materia Medica" says: "Food is expensive with lychee, and longan is good for resources", and pointed out that longan meat has the effect of "appetizing and strengthening the spleen, replenishing deficiency and intellectual".
"Folding Humus Manga" says: "Gong and ginseng are combined", and "Li Qiu Yuanjian" also says: "Gong and ginseng". "Daily Materia Medica" says that longan meat "covers the wisdom and tranquility".
Traditional Chinese medicine believes that longan meat can be used to treat insufficient heart, weak physical strength, palpitations, insomnia, forgetfulness, anemia, self-sweating night sweats, spleen deficiency and diarrhea and postpartum edema.