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Osmanthus has a spicy taste and can be used in medicine. It has the effect of dissolving phlegm, cough, nourishing and relieving toothache.
Osmanthus is fragrant and long-lasting, and can be used to make pastries (osmanthus cake), candy, and wine. In addition, it is also often made into osmanthus sugar, osmanthus rice balls, osmanthus stuffed (brewed with honey), osmanthus paste, osmanthus brine, etc.
Nanjing, China, during the processing of brine duck, osmanthus flowers are added to increase the fragrance, also known as osmanthus duck. In the past, most of Taiwanese osmanthus was planted next to tea gardens as a foil to enhance the aroma of tea, so it was easy to be infected and pesticides were needed and could not be eaten.