Oysters, also known as "dried oysters", is a dried product of seafood, oyster (also known as oyster) meat. It is a famous traditional dish in Guangdong and belongs to the Cantonese cuisine. Mainly produced in Guangdong, it is a must-eat dish for Guangdong people during the Spring Festival.
Oysters, alias oysters, sea oysters, is a popular seafood food, its meat is rich in nutrition, containing protein 45~57%, fat 7~11%, liver sugar 19~38%, in addition to a large amount of vitamins, known as "sea milk". Oysters are shellfish and are one of the main objects of shellfish culture.
There are two ways to make oysters: generally fresh oyster meat and juice are cooked together, and then dried or dried to make "cooked oysters".
If you want to maintain the full flavor, you will not cook it, and the oyster meat will be dried directly, which is famous as "raw oysters".
- The product is made by shelling fresh Japanese oysters, taking meat, steaming and drying.
- The dryness is 80-85%, the color is dark brown, and the oyster meat is full.
- The oysters have a strong flavor and high freshness
The oysters selected by Xlseafood
are imported from Japan, processed and dried using traditional technology, low salt content, and do not add any other chemical agents in the process, which is a green, organic and natural health food.