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Among them are semi-open roses, of the best quality. The finished tea is sweet and fragrant, rich in aroma and luscious in taste. The production process of rose tea is tea blank and flower treatment, kiln flower blending, flowering, re-fire, jacquard!
Traditional Chinese medicine believes that rose flowers have a sweet and slightly bitter taste, and the most obvious effects are to regulate qi and relieve depression, activate blood stasis, regulate menstruation and relieve pain.
The medicinal properties of rose flowers are very mild, which can warm people's heart, liver and blood veins, relieve depression in the body, and play a calming, soothing and antidepressant effect.
TCM summarizes the four major effects of drinking rose tea:
Beauty and beauty. Rose tea can balance endocrine, replenish blood qi, beautify skin care, and improve dry skin.
Ease mood, relieve depression, improve sleep. The taste of rose tea is fragrant and elegant, which can warm people's heart, liver and blood, relieve depression in the body, and play a calming, soothing and antidepressant effect.
Blood qi and conditioning. Women's physiological rose flower is rich in vitamins A, C, B, E, K and tannins, which can improve endocrine disorders, regulate blood gas, promote blood circulation, and regulate female physiological problems.
Regulates physical fitness. Rose tea is mild, reduces heat, regulates blood gas, promotes blood circulation, and can eliminate fatigue, heal wounds, and protect liver gastrointestinal function, regulate endocrine, help eliminate body toxins, and long-term drinking also helps promote metabolism. Since rose tea has a strong floral aroma, it also has a good effect on treating bad breath.