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Hibiscus sabdariffa, also known as hibiscus, roselle, roselle, loji and red peach k, is a species of hibiscus in the mallow family.
Roselle is a health food that can be used to brew tea and make beverages with a sour taste.
Roselle is rich in vitamin C, β-carotene, vitamins B1, B2, etc.
It can not only promote metabolism, relieve body fatigue, appetizing and stagnation, uplift the spirit, cool and reduce fire, quench thirst, diuretic effect, and achieve certain effects on the treatment of impotence, heart disease, high blood pressure, regulating blood lipids, reducing blood concentration, etc.
Professor Wang Chaozhong of the Institute of Chemistry and Biotechnology of Sun Yat-sen University found that Roselle can inhibit the growth of cancer cells, prevent cancer, and adjuvant therapy, especially blood cancer and stomach cancer.
Roselle stains the water when it is soaked in water, which is a manifestation of its rich anthocyanins dissolved in water, rather than dyeing.