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- The muscular part of the ringing snail endemic to South Africa.
- Low salt fresh drying process, golden color.
- The foam is simple, the taste is crisp and sweet.
China has a long history of edible snails, which can be traced back to the Sui and Tang dynasties, and was more widely eaten during the Ming and Qing dynasties.
Traditional Chinese medicine believes that the snail meat is sweet, cool, can be bright, has the effect of appetizing and stagnation, clear eye conditioning, diuresis, edema, nourishing and nourishing the face.
After soaking, the snail is crisp and sweet, both the color and taste are similar to the processed dried abalone, so the sliced snail meat can often be fake real abalone, so the snail slice is also called "abalone flakes".
Soaking method: soak in cold water and refrigerate in the refrigerator, soak for 1 day, and then slice the snail meat after soaking.