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Honey Rock Sugar, originating from Malaysia, which is rich in bird's nest, is known as the best partner for stewed bird's nest
In 1878, a sugar cooker named Foo Bin Xaceria (invented the yellow sugar cube made by adding honey, chrysanthemum, and monk fruit to the boiling of sugar, which was loved by the locals with bird's nest. In 1976, inspired by sugar cubes, he invented honeycomb yellow sugar cubes with a large number of pores and can melt quickly, which is now Honey Rock Sugar.
Honey Rock Sugar is richer in nutrients than yellow rock sugar
Honey Rock Sugar is made by boiling sugar cane at low temperature, which can retain most of the nutrients of sugar cane, and add honey, chrysanthemum, monk fruit and other auxiliary materials, which is more nutritious.
Yellow rock sugar is a secondary processed food made of white sugar to crystallize, and all ingredients are only sucrose, and the nutrition is very single.
Therefore, in terms of ingredients, Honey Rock Sugar is rich in all the nutrients of sugar cane, as well as honey, chrysanthemum, monk fruit and other auxiliary materials, which is far more than yellow rock sugar.