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Grass fruit (scientific name: Amomum tsaoko Crevost et Lemarie) is a ginger family, grass fruit is one of the bulk varieties of medicinal and edible Chinese medicinal materials, grass fruit as a seasoning spice; Aromatic oil can be extracted from the whole plant. The fruit is used in medicine, and has the function of drying and strengthening the spleen, removing phlegm and cutting malaria. Mainly treats abdominal distention, nausea and vomiting, food accumulation malaria and other diseases. Many proprietary Chinese medicines are inseparable from its formula, such as Bone Searching Pills, Yiren Pills, Kaiyu Shu Liver Pills, Wide Chest Diaphragm Pills, Whitening Pills, etc.
Grass fruit has the effect of degreasing and fishy, because it has strong penetrating power, as well as good ability to produce internal fragrance, listed as a domineering spice, the dosage should not be more, otherwise it will be stuffy. Grass fruit is often used in beef and sheep meat ingredients in brine, which can not only drive away odor, but also maintain its fragrant taste. It can also be used for chickens and ducks in brine, generally 2~3 is enough.
When stewing beef and mutton, put some grass and fruit, which can not only make the beef and mutton fragrant and delicious, but also remove the smell of beef and mutton. Grass and fruit flavor spicy warm, with the function of warming the stomach, eliminating food and qi, mainly treating abdominal pain, abdominal distention, nausea and vomiting, cough and phlegm, etc., but also can relieve alcohol poison and remove bad breath. However, it should be reminded that patients with qi deficiency or blood deficiency should not eat herbs and fruits.