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White cardamom is the dry, ripe fruit of the ginger family perennial herb white cardamom.
White cardamom is warm and fragrant, its qi is refreshing, long in the temperature of the line to dissolve dampness, especially good in the upper two scorch wet turbidity blockade, so this product is mostly used for spleen and stomach deficiency cold, wet sleepy spleen yang, and wet temperature. Treat dampness and spleen yang, chest fullness, poor appetite, limb drowsiness, sticky mouth, moss thick and white greasy and other diseases, often used with patchouli, magnolia, calamus and other wet qi medicines, cure wet temperature disease, wet evil is prevalent, body heat, fever and sweating, headache and weight, chest tightness and hunger, not thirsty or sweet mouth, moss turbidity, etc., often used with coix kernels, almonds, magnolia, talc and other medicines. If the heat and evil are prevalent, it can be used with skullcap, forsythia, bamboo leaves and other heat-clearing and humidifying drugs.
It is oily, spicy and soft aroma, can remove the peculiar smell and smell of meat and poultry, is an essential spice for cooking chicken, duck, sheep, beef, pork, and is also a necessary spice for Sichuan hot pot base, Inner Mongolian mutton soup base and white brine, and is also an important ingredient of Indian curry powder.