Xlseafood Premium African Wild Dried Fish Maw

Introduction to African "Yellow Flower Rubber Tube"

African "yellow flower" glue tubes, also known as duck pudding glue, flower glue tubes, or film tubes, are often called "yellow flower glue" in the market. Laymen can easily confuse this glue with the "yellow flower glue" of yellow croaker/golden croaker.

Duck swim bladder is named for its shape before it is cut open. Although African fish maw tubes are not as nutritious, nourishing, or delicious as genuine "yellow fish maw" (genuine yellow fish maw starts at tens of thousands of US dollars), they are popular due to their high yield and moderate price. They can be found in fish maw shops, health food shops, pharmacies, and restaurants.

In fact, this large fish maw comes from a type of freshwater perch from Africa called the Nile perch, scientifically known as *Lates niloticus*, which belongs to the family Lates niloticus in the order Perciformes.

This type of bass is enormous, growing up to 2 meters long and weighing hundreds of kilograms. Compared to it, the bass you see on the market is like comparing a monkey to an elephant.

African yellow croaker swim bladders are actually the swim bladders of the Nile perch, dried directly after being cut open. They are yellow in color with a golden-yellow exterior, and come in a pointed bag shape. There is a very obvious tendon running from the tip of the bladder to the bottom of the opening.

Soaking and texture

Foaming of rubber tubes is simple, and after foaming, the weight gain can reach 5 times.

The cavity inside the glue tube is empty, and the stickiness of the fish glue is not as great as that of the butterfly glue.

However, after being stewed at high temperatures, the texture becomes quite soft, and because of its plump appearance, it is very suitable for banquets to be stewed with abalone sauce.

Fish maw is considered a "trigger food" and excessive consumption can lead to dampness and phlegm production. Those with poor digestion and excessive phlegm should consume it with caution.

Fish maw's nutritional benefits: Suitable for those with blood and qi deficiency, gastric ulcers, and women experiencing metrorrhagia;

It has the function of nourishing liver and kidney yin, and can be used as a dietary therapy for peptic ulcers, aplastic anemia, etc.

Click the picture below to view the teaching video of good flower gum foam hair

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In hot weather, I have no appetite to eat anything. Loss of appetite + headache, when talking about these two things, many girls first think of dysmenorrhea.

Here, we must first know why girls with dysmenorrhea are suitable for this stew. Brown sugar, which mainly contains vitamin B and iron, can nourish the blood and warm the body.

Fish maw can nourish the kidney and essence, nourish the tendons, and can treat kidney deficiency and slippery essence and postpartum (postpartum food) wind spasm. The waist and knees are sore and weak, and the body is weak. It is most suitable for regular consumption. When cooking, if ginger is added, it will have the effect of dispelling cold. Because during menstruation, women often feel weak waist and knees, weak body, cold lower abdomen, and even abdominal cramps. For women with short menstrual periods, less menstrual flow, dysmenorrhea, and cold belly, stewed fish maw with brown sugar is a very effective tonic, and it can reduce people's anger and make her happy when she is emotionally unstable. Without further ado, let's quickly enter our cooking tutorial today. (Click to view video)

Ingredients selection:

Xulongxing Mexican Butterfly Glue (Use as big as possible if possible, 1 large piece of butterfly glue, cut into 4 pieces after soaking in water. (For the method of soaking, please refer to the flower glue page of Xulongxing official website)

20g brown sugar 4 dried longan, 4 wolfberry, 1 red date, 1 sliced ​​ginger

Ingredients for cooking:

Put all the ingredients into the stewing pot, fill it with water, cover it, put it in a pot, fill it with water, bring it to a boil on high heat and continue steaming for 60 minutes.

Appreciation of the finished product:

The stewed pepper brown sugar water is cool and dark brown, because the collagen in the fish maw is incorporated into the brown sugar water, so you can feel the stickiness of the gelatin when you drink it.

The rich sweetness of brown sugar and the pungent taste of ginger blend together. After drinking it, you will feel the feeling of warming your stomach immediately. Due to the high-temperature cooking, part of the gum has been dissolved into the sugar water.

But it still retains quite a thick gelatin, which melts in the mouth, plump and delicious! The method is very simple, hurry up and learn!